Yi Wu Dingjiazhai The tea queen in Pu'er tea

There are two Dingjia villages in Yiwu: Dingjiazhai of Yao nationality and Dingjiazhai of Han nationality (Old Dingjiazhai). Dingjiazhai of Han nationality is beside Zhangjiawan. Dingjiazhai of Yao nationality is divided into Shangzhai and Xiazhai. The old road from Wu to Manla, this mountain road was also a section of the Ancient Tea-Horse Road in the direction of Jiangcheng from Yiwu. Most of the famous Wangong tea is picked from the Yao nationality Dingjiazhai. The leaves of Wangong ancient tree tea are long, the buds are fat and strong, the flower fragrance is strong, the aroma is long-lasting, the soup is golden and translucent, the tea soup is delicate, the taste is mellow, and the tea is soft. It is rigid, long-lasting flavor, soft and thick at the bottom of the leaf, which is resistant to foaming. It is a rare top product in Yiwu tea area.